Bbq Pellets

Recipes for Cooking Squirrel – General Info

The taste of squirrel meat is great if prepared the right way. Hunting a Squirrel should be done with a .22 rifle or a shotgun loaded rat shooting or shot birds, or even with a pellet gun. Depending on how you like Your squirrel, there are various methods you can try. Whatever technique you choose, soak the meat in a sealed bag with the buttermilk in refrigerator. Let stand overnight.

In the morning, the pan squirrel meat. There bread with a mixture of salt and pepper, flour and whatever seasoning you enjoy the wild meat. Fry the meat until it is completely finished. Sure do not fry too long, because it will become very dry, losing its properties tasty. After cooking, you should drain all the fat, except for sufficient to cover bottom of pan. To make sauce, mix in about 1-2 tablespoons of flour and cook over low heat, stirring occasionally. If necessary, add water or milk. You can season the sauce with your favorite seasoning and salt and pepper.

You can serve in a variety means: the squirrel garnished with sauce or not overcome. You can put the squirrel meat in the pan with the sauce, cover the pan and smother meat over low heat. You can serve it with rice.

We now offer three standard squirrel recipes you might want to try:

Cajun Squirrel
Selling number: 3-4
Cooking time: 1 ½ hours

We need:
• squirrels, cut into pieces, the amount depends on how much you can eat
• olive oil
• 1 large onion
• 1 large bell pepper green
• 2 cloves garlic
• Cajun spice (Tony Chachere is recommended)
• 2 c. tablespoon Tabasco sauce
• 4 c. tablespoons ketchup
• 1 c. Soup Gumbo File Seasoning
• cooked rice

How to cook:
In a deep pot or Dutch oven, heat the olive oil. Season the squirrel on all sides, seasoning Cajun. The second step is to add to hot oil and turn to brown on all sides and continue to cook until done. After that, place the onion bell pepper and garlic in blender. Cover with water and chop. Add to the pot when squirrel is. Sprinkle vegetables with Cajun seasoning added. Add Tabasco sauce, ketchup and file gumbo. Mix all to mix well and serve over cooked rice. Enjoy.

Spicy Squirrel
Selling Number: 5-6
Cooking time: 1 hour and a half

We need:
• 2-3 squirrels
• BBQ sauce
• ketchup
• Water
• minced onion
• Pepper
• your favorite spices

How to cook:
In a bowl, mix your favorite sauce and BBQ ketchup together to get the desired taste. Then, a little dilute and adjust the taste if necessary. Rub the sauce in the squirrels and place on hot grill. After that, sprinkle with onion, pepper and spices. Last but not least, simmer for 1 – 1 1 / 2 hours, basting occasionally with the sauce. Enjoy.

Squirrel Joy
Selling number: 4
Cooking time: 3:30

We need From
• 1-2 squirrels, neighborhoods
• 1 / 4 cup olive oil
• salt
• Pepper
• fresh rosemary, chopped

How to cook:
You boil the squirrels for about 10 minutes. The next task will be placed in a large skillet with olive oil. Then season to taste with salt and pepper. Sprinkle over the rosemary. Add Water the pan to the top of the meat. Cover and simmer for a maximum period of three hours. Serve with mashed potatoes. Enjoy.

While surfing the Internet, you will find dozens of recipes squirrel worth a shot. The key to a delicious meat, is to properly prepare a wild meat. It is important to know that squirrel meat is more tender compared to traditional meats. We hope you enjoy both cooking and eating squirrel meat.

About the Author

Find out more about squirrel recipes by accessing www.squirrelrecipesbook.com where you can learn tips & tricks regarding this subject.

Traeger Professional Wood Pellet Grill