Meat smoking?
Just bought a smoker Bradley after much research. Does anyone have any tips on how smoking baby backs, brisket, etc.? Cold or hot smoke? Advice, recommendations or ideas would be appreciated. Thank you!
Go with pieces not Hickory chips. For a brisket, it will take about eight hours to smoke the ribs are good in about 3 hours. I have one, and I love it!
The Original Bradley Smoker – An In Depth Look By a New User
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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BRADLEY SMOKER FLAVOUR BISQUETTES £18.95 |
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